Summer Menu

Any large pizza can be made gluten free for $3 extra.

Most pizzas can be made vegan for $1.5 extra (small) or $3 extra (large).

Meaty

Our meats are prepped in-house daily to ensure fresh, savory flavor.

Vegetarian

Our current vegetarian protein substitutes are tofu bacon, vegan chicken, TVP, pastor jackfruit and seitan.

Vegan

Pizzas can be made vegan with Follow Your Heart mozzarella or house-made cashew cheese, as well as protein substitutes.

Basics

Pizza Elementary

Small: $9 | Large: $15 Extra cheese: $1 (small), $2 (large)

Meatlovers

Red sauce, mozzarella, pepperoni, bacon, ham, Italian sausage.

Veggie D

Red sauce, mozzarella, fresh mushroom, red onion, bell pepper, artichoke.

Margherita

Garlic oil, mozzarella, cherry tomato, fresh basil.

BLT

Garlic oil, mozzarella, bacon, topped with mixed greens, tomato, herb mayo drizzle.

Complex

Pizza High

Small: $10 | Large: $16 Toppings can be subtracted but not added

So Fresco, So Clean

Garlic oil, Tajin chili-lime crust, mozzarella, corn off the cob, queso fresco, cilantro, lime, herb mayo drizzle.

Strawberry Cough

Garlic oil, mozzarella, sliced strawberry, fresh basil, chicken, balsamic glaze drizzle.

I Am The Eggplant

Red sauce, mozzarella, Italian sausage, balsamic roasted eggplant, zucchini, tomato, roasted garlic, fresh basil.

ICP (Insane Cauliflower Pizza)

Red sauce, mozzarella, roasted spiced cauliflower, feta, red onion, jalapeño, balsamic glaze drizzle.

Graduate

U of Pizza

Small: $11 | Large: $17 Toppings can be subtracted but not added

Cashew Rules Everything Around Me

Garlic oil, vegan cashew cheese, mushroom, balsamic braised leek, topped with citrus marinated kale, raspberry emulsion drizzle.

Spin Doctors

Garlic oil, mozzarella, spinach, dates, bacon, goat cheese.

Pulled Pjörk

Garlic oil, mozzarella, pulled pork, pickled onion, topped with red cabbage coleslaw, Sweet Baby Ray's BBQ drizzle.

Fennel Countdown

Red sauce, mozzarella, roasted fennel, Italian sausage, sautéed bell pepper and white onion.

BYO Pie

Build Your Own

Small: $9 | Large: $15 Up to 4 toppings

Start with:

Red or white pizza

Add up to 4 toppings:

Pepperoni, chicken, bacon, sausage, ham, tofu bacon, mushroom, red onion, bell pepper, jalapeño, artichoke, pineapple, Kalamata olives, cherry tomato, basil, feta cheese, fresh mozzarella, spinach

Pie-Sci Pizza

Weekly Special

The Science Lab

Week of September 13, 2021

That's How Stuffed Ryders Roll

Summer Menu

Basics

Pizza Elementary

Meatlovers

Veggie D

Margherita

BLT

Complex

Pizza High

So Fresco, So Clean

Strawberry Cough

I Am The Eggplant

ICP (Insane Cauliflower Pizza)

Graduate

U of Pizza

Cashew Rules Everything Around Me

Spin Doctors

Pulled Pjörk

Fennel Countdown

BYO Pie

Build Your Own

Brunch!

Delectable Breakfast Pizzas

H to the Rizz-o

Pie Size

Drizzle Addition

Add on Top

Cloud Bites

For Dessert

Cheese Sticks

Check it Out!

Lab Hours

Location